There are some who would say that butter makes food taste better. Possibly. Then, there is the camp that argues that anything battered and deep-fried wins the contest. Again, it’s tough to argue with that.
But here is my assertion. The finest flavors in life accompany foods prepared on a stick. If you want to test this theory out for yourself, I suggest that you take a ride over to your neighborhood Zankou Chicken. This is a place that has mastered taking meat and cooking it slowly over sticks.
What’s good? All of it. How do I know? Haven’t you been paying attention? Because it’s all cooked on a stick. Kebobs, shwarma, chicken, tarna. All of it has been gloriously skewered and roasted to perfection.