The other night I was in the parking lot of the Valero on McFadden. I wasn’t there to get gasoline. I was there to order dinner at Peter’s Gourmade Grill.
Suddenly, I had a sinking feeling. Peter’s is bound for greatness. It’s an undisputable fact. He’s got so many factors going for him. The food is great and the prices are reasonable. According to the OC Weekly article that steered me here in the first place, he’s Courdon Bleu trained so he’s sure to hook the foodie crowd. His little grill finds its home in a Valero gas station.
It’s only a matter of time before the Food Network finds out and sends Guy Fieri out to film an episode of Diners, Drive Ins, and Dives. After that happens, there’s going to be a line that wraps the block. And rightfully so, because this place deserves it. So, while I am waiting for the world to fall in love with Peter’s Gourmade Grill, my plan is to eat here as many times as I can.
Peter, you have something special going over there and you deserve all the success that’s sure to come to you.
In no particular order, the Grilled Chipotle Chicken Sandwich, the Greek Fries, and the Ooey Gooey Fries.
