There is a law of the universe that I unlocked a few years ago. It goes like this, “The closer a seafood restaurant is to the ocean, the worse it is.” Apparently, this universal law only holds true in Southern California because Elliot’s Oyster House is the latest Pacific Northwest restaurant that is right on the water and serves amazing food.
The draw here is obviously the oysters. When it comes to oysters, I love them but know nothing about them. Thankfully, the staff is knowledgeable and our waiter put together a great little collection for us to sample.
Elliot’s would be what I consider one of the more perfect dinners I have ever had. This is an amazing place to come and unwind after a day of exploring Seattle. We had an unbelievable dinner and some commanding views of Puget Sound.